Basa is a white fish native to Southeast Asia that's been claimed to carry some health risks. This article reviews basa fish and whether eating it is healthy or risky.
Dear Eric: Just recently I ate a white fish called basa. It was very delicious and no bones. Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes . . .
Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Indochina. These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti".
A basa fish is a type of catfish found in southeast Asia, mainly in Vietnam. The fish is valued for its appeal as a food source, especially in mass markets elsewhere in the world, including the United States. The basa fish can be caught wild as adults, but most are raised in captivity after being caught as fry.
PinShareWhatsAppThe Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. This type of fish is one of the most favorite foods in almost every European country. It is pretty affordable and tasty. However, basa fish dangers which originate from Vietnam is a low-quality fish and can be very dangerous for your health.
Fish farms are created with waters from the delta. This fish is now banned in three states; Louisiana, Mississippi and Alabama. The Vancouver Aquarian Ocean Wise Program, via their web site, recommends that people avoid the Basa fish as it is associated with disease outbreaks and infection of wild Basa populations.
Swai fish is a type of white fish with a mild flavor and flaky texture. It’s a freshwater fish that’s native to Vietnamese rivers and a type of catfish. It’s also called Vietnamese catfish, basa fish and iridescent shark, but it’s neither a basa nor a type of shark.
Introduction: Technically, Basa is the Vietnamese name of a fish belonging to the Iridescent Shark family called Pangasius Bucourti. It is also classified as a cat fish. However, it is not uncommon for Vietnamese fish export companies to mislabel ...
Cheap cheap fish! The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). It was a reminder to tell you about the dangers of this strange but increasingly popular fish.
With the price of fresh fish and seafoods skyrocketing, many consumers are turning to a relatively inexpensive freshwater fish known as Swai. Typically sold as fillets, the fish has a sweet and mild taste that most people find appealing. The fillets can also be cooked in a variety of ways. At only costs about $2 per pound USD, it fits just about anyone’s budget but there are serious problems ...