ARTICLES

One recipe for basa fish fillets involves seasoning them with coriander, turmeric and pepper; pan frying the fish fillets; and adding them to a curry sauce prepared with tikka masala sauce, coconut milk, lemon zest and l...

www.reference.com/article/recipe-preparing-basa-fish-fillets-ab985c7ed378b046

Braising is a popular cooking method used in Vietnam for basa fish. You can cook the fish in a pot or using a traditional clay pot. The basa is slowly braised with fish sauce, vegetables, coconut juice or milk, and seaso...

www.reference.com/article/prepare-vietnamese-basa-fish-437d80f1de4f27d5

Basa fish is slightly sweet and mild in flavor. When cooked, it is moist and white in color with a delicate texture. Basa fillets contain no bones and make a pleasant light meal.

www.reference.com/world-view/basa-fish-taste-like-911d1777a4dbaf83

SIMILAR ARTICLES

A simple tilapia recipe involves seasoning fillets of tilapia with spices and lemon juice. The tilapia is grilled with butter and usually served with a starchy side such as orzo.

www.reference.com/article/simple-recipe-cooking-tilapia-e6c06a4b9c91502c

To make a good marinade for striped bass, combine 1/2 cup of extra virgin olive oil with the juice of 2 limes and the zest of 1 lemon. Add 1/2 cup of chopped cilantro, 2 cloves of chopped garlic, and salt and pepper to t...

www.reference.com/article/good-striped-bass-marinade-recipe-f741d5461d6559fa

Make blackened cod by seasoning 3/4 pound of fresh cod fillets with a Cajun seasoning made from 2 1/2 teaspoons of paprika, 2 teaspoons of garlic powder and 2 teaspoons of salt mixed with 1 teaspoon each of dried oregano...

www.reference.com/article/make-blackened-cod-53958fbc5fe314a0

An easy canned tuna recipe involves mixing the tuna with lemon juice and zest, pepper, chopped red onion and chopped fresh basil in a bowl, then spreading the mixture on slices of bread to make open-faced tuna sandwiches...

www.reference.com/article/easy-recipe-using-canned-tuna-e924f46568981e57