Canning stewed tomatoes doesn’t have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. SimplyCanning.com
Canning stewed tomatoes might seem intensive when you first look at the combined ingredients and materials list. The ingredients are what you’d expect when making easy stewed tomatoes, but the materials can be daunting for those who many be canning for the first time. Luckily, once you purchase your canning equipment, it will serve you well ...
I love stewed tomatoes, and can some every year to use in winter cooking, or sometimes I just eat them straight out of the jar. There’s a great canning book, “Puttin’ it up with Honey,” that has a wonderful and easy stewed tomatoes recipe. I’ve used this without fail for years and highly recommend it.
Tomato Salsa Verde uses green tomatoes which are usually easier to find! This salsa is perfect with tortilla chips or with some grilled fish tacos! ... Jump into our Recipe & Canning Newsletter. Sign Up. Ball and Ball®, TMs Ball Corporation, used under license. All other trademarks used herein are the property of their respective owners.
This is a delicious mixture of stewed tomatoes flavoured with fragrant celery, green pepper and onion. You could use it as a time-saving base for casseroles, soups, rice dishes, pasta sauces, as well as for many Creole recipes.
Making and canning your own stewed tomatoes from tomatoes from your garden or a farm market produces that great fresh tomato taste in the winter, when store-bought tomatoes are tasteless. In the middle of the winter, you can use the tomatoes to make a fresh spaghetti sauce, lasagna, chili, or other tomato-based meals for that fresh garden taste.
I looked on a can of them to see what all was in them & looked up a recipe for canning whole tomatoes & married the two together & this is what I came up with. I also tried heating the veggies some before adding the whole tomatoes to heat so the whole tomatoes would stay whole better. I like it this way better.
Preserving method: Water bath canning. Makes about 2-3/4 lbs tomatoes for each quart jar Crushed tomatoes resemble whole or halved tomatoes in flavor, but since they are crushed they're ideal for sauce, soup and stew recipes.
Leave tomatoes whole or cut into halves or quarters. Prepare tomatoes according to raw or hot pack recipe. Add ½ tsp Ball® Citric Acid or 2 Tbsp bottled lemon juice to each hot quartjar. Add ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice to each hot pintjar. Pack tomatoes into hot jars according to raw or hot pack recipe.
I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!