Rachel Ray's baked ziti recipe uses Italian sausage, fresh herbs, fennel seed, olive oil and plenty of cheese. The recipe can be made a day ahead of time and placed in the oven the next day for a no fuss family dinner. More »

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Baked ziti combines ziti pasta with ground beef, onion, garlic, spaghetti sauce and oregano, in addition to mozzarella and Parmesan cheeses. It requires 20 minutes of preparation time and yields eight to 10 servings. More »

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Make a baked ziti casserole by combining pasta, sauce and cheese in a baking dish. This dish is often served with garlic bread and a side salad topped with Italian dressing. More »

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As of August 2015, Rachel Ray has a recipe for traditional Golden Buttery Mashed Potatoes on her website, RachaelRayMag.com. The potatoes average five stars on the site's five-star rating scale. The recipe takes 60 minut... More »

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Rachael Ray’s red chicken Marsala calls for dried mushrooms, chicken stock, extra-virgin olive oil and bone-in skin-on chicken thighs. It also calls for shallots, tomato paste, diced tomatoes and Marsala, along with spic... More »

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For Rachel Ray's beef stroganoff, gather 1 1/2 pounds beef tenderloin, 1/2 small onion, 1/3 cup cornichons, 2 cups beef consommé and 2 teaspoons Dijon mustard. Also organize 1 pound egg noodles, 2 tablespoons all-purpose... More »

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The top-rated Rachel Ray pasta recipes include Creamy Mushroom Spaghetti and Emmanuel's Pasta, Peas, Prosciutto and Onion. Both recipes are rated five out of five stars with at least 25 reviewers, as of 2015. More »

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