The oven-roasted turkey breast from Betty Crocker takes about 15 minutes to prepare and three hours to cook. It uses a 4 1/2- to 5-pound bone-in whole turkey breast and serves eight people. More »

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To cook a turkey breast, roast the turkey skin-side up at 325 degrees Fahrenheit for one hour. In a bowl, combine 1/2 cup melted butter, 1/4 cup dry white wine, 1 teaspoon salt, 1 teaspoon paprika and 2 finely minced gar... More »

A good baked chicken recipe is baked lemon chicken from the Food Network. The chicken is baked in broth, lemon, honey, onion and spices. Basting it as it cooks helps to create a crispy outer layer. More »

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Betty Crocker offers a recipe for making turkey breast in a slow cooker, which involves placing turkey, vegetables and gravy into the pot, then cooking for up to 8 hours. This recipe makes 8 servings and takes about 20 m... More »

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Safeway's recipe roasts a turkey for up to 2.5 hours or as little as 50 minutes, according to Food.com. This recipe uses a V-shaped roasting rack to cook the bird quickly. More »

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To roast a boneless, skinless turkey breast, season the breast to taste with salt and pepper, transfer it to a shallow roasting pan, and bake it for 18 to 20 minutes in an oven preheated to 350 degrees Fahrenheit. The br... More »

For best results, roast an unstuffed 3- to 5 ½-pound turkey breast for 1 ½ to 2 ¼ hours in a regular oven at 325 F. Roast a 5 ½- to 9-pound unstuffed breast for 2 ¼ to 2 ¾ hours. Allow an extra 30 minutes for stuffed bre... More »

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