Baked Vegetable Frittata with Sweet Potato Crust Dr. Praeger's Purely Sensible Foods crumbled feta cheese, cherry tomatoes, fresh dill, veggie sausages and 10 more Ham and Vegetable Frittata with Herbed Cheese RecipesPlus
Baked Vegetable Frittata is the easy way to make frittata – just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later. Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner.Use my frittata recipe formula to make this your own – try ...
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this its really easy to put together. Baked Vegetable Frittata Recipe - Genius Kitchen
Preheat the oven to 425 degrees F. Place the zucchini, peppers and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and toss well. Bake ...
Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round
When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes, or flip it over in the pan to cook the top, or cook the top under the broiler. To flip the frittata, place a dinner plate over the pan holding it firmly in place, then turn the frying pan and plate upside down.
My FAVORITE Veggie Frittata perfect for Sunday brunches that is quick and easy to make (under 30 minutes!), super easy and full of so much flavor! Current addiction: Outlander. Yes I know that show has nothing to do with this frittata, but they DO have two very important things in common….both are freaking AWESOME.
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.
So use this recipe only as a general guide. Change up the cheeses, veggies, add meats…have some fun! Oh! And speaking of the skillet: While you could fight with a regular skillet and try to get the frittata not to stick, having a good, ovenproof nonstick skillet really is essential with it comes to making a frittata.
Healthy and easy vegetable frittata that incorporates any leftover veggies and cheese. Then baked with eggs in a cast iron skillet. It is a glorified omelette or simplified quiche that can be a star of a weeknight dinner or any brunch menu. It travels well to an office potluck and makes delicious cold breakfast.