An easy recipe for a brown sugar and pineapple ham consists of one spiral-sliced half ham, a can of pineapple slices, cloves, brown sugar and a couple other ingredients. This recipe serves 12 people and takes two hours to complete.
There are numerous variations of brown sugar sauce for ham. One such recipe includes 1/2 cup of brown sugar, 1/3 cup of honey, 2 tablespoons of butter, 1 teaspoon of cornstarch and 1/4 teaspoon ground cloves.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fahrenheit for a whole ham that weighs between ten to fifteen pounds. An uncooked
A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three ho
To make a simple ham, cook a smoked cut of pork at 325 degrees Fahrenheit for approximately 30 minutes per pound. Coat with a pineapple-honey glaze, and garnish with pineapple slices and Maraschino cherries. The finished dish yields 10 to 12 servings.
Some pineapple glaze recipes for ham steak are Martha Stewart's Pineapple Mustard Glaze, Paula Deen's Old-Fashioned Holiday Glaze and Steamy Kitchen's Cola-Pineapple Glaze. These are spooned or brushed over baked ham before returning to the oven to brown before carving the ham into steaks.
Make a simple brown sugar ham glaze in minutes by mixing 1 cup of brown sugar and 2 tablespoons of your preferred type of mustard in a bowl. The combination of flavors creates a sweet and sour glaze. Make the glaze sweeter by adding more brown sugar, or more sour by adding more mustard. Apply the gl
The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, can take about 20 minutes per pound if it weighs between 10 to 14 pounds. A fully cooked and canned ham, which weighs ab
Taste of Home offers a glazed pineapple ham recipe that includes instructions for a glaze made with crushed pineapple, lemon juice, Dijon mustard and brown sugar. The glaze coats a 7- to 9-pound fully cooked bone-in ham.