The chicken cordon bleu recipe from the Food Network Kitchen is a good version of the dish. Chicken breasts are wrapped around smoked ham and cheese and coated with a bread crumb crust, then baked for 40 to 45 minutes. More »

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Cordon bleu sauce's ingredients vary by recipe, but the sauce commonly contains similar ingredients to Hollandaise sauce. Hollandaise contains egg yolks, salt, white pepper, paprika, lemon juice, hot sauce and butter, al... More »

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Veal, pork chops or pork tenderloin, ground beef, filet mignon, and sirloin or cube steak are meats that go well with cordon bleu sauce. The primary meat is typically accompanied by some type of ham and cheese. More »

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Food Network's Tyler Florence provides a recipe for making chicken cordon bleu. To begin, preheat the oven to 350 degrees. Lay 4 boneless and skinless chicken breasts between 2 pieces of plastic wrap. More »

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Because Chicken Cordon Bleu is such a flavorful dish on its own, it pairs well with mild side dishes, such as rice and mixed vegetables, that do not get in the way of the fried chicken dish's flavors. Chicken Cordon Bleu... More »

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Brown, white or blended rice is an ideal side dish for chicken Cordon Bleu. In general, side dishes that are mild in flavor pair well with this recipe. More »

Allrecipes.com's baked teriyaki chicken recipe explains how to cook this traditional Japanese dish in the oven. The recipe serves six but can easily be doubled if you are serving a larger group. More »

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