Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It’s no wonder we get them confused! In actuality, they have very distinctive characteristics that make each ideal for different kinds of preparations. Here’s the scoop on each one and their differences.
“Bacon makes everything better.” That’s one of our favorite sayings in the test kitchen, and it helps explain why our recipes frequently call for it, or for its Italian cousin, pancetta.Bacon and pancetta are both made from pork bellies; the difference between them lies in how they’re prepared and cured.
Both bacon and pancetta are derived from pork belly. There is however, a difference in the way both are prepared, cured, and cooked. Pancetta is cured with salt and several other spices such as ground peppers, garlic, nutmeg, fennel, black pepper, etc.
Bacon vs Pancetta . The difference between bacon and pancetta can be observed in the cuts, the method of preparation of each meat type, and the flavour. In many cultures, pork, which is the generic name for the meat from a pig, is a great source of food. For those who do not consume pork frequently, or are from a part of the world where pig ...
But enough about bacon. Pancetta is getting jealous and I have to make sure that I’m not told to sleep on the couch tonight Pancetta is where bacon wants to be when it dies and goes to heaven! While bacon goes on vacation 3 times a year, Pancetta is always busy with things to do. When you’re Italian, you gotta make sure everyone is happy!
Pancetta pork meat comes from the belly of the pig, not unlike bacon, though bacon does not exclusively come from the same area. Pancetta is indeed more similar to bacon than is guanciale, but these two meats are cured and cut differently which makes them very different from each other.
Bacon and pancetta are both made from pork bellies; the difference between them lies in how they’re prepared and cured. To make bacon, pork belly sides are brined and then smoked. Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a ...
Prosciutto, pancetta, and bacon are all cured meats that look and taste somewhat similarly; but their appearance, texture, and taste differ depending on where the meat comes from, the breed of pig it comes from, and how it’s cured. While you can usually get away with substituting the three meats seamlessly, prosciutto, pancetta, and bacon are all quite different from one another.
What Is the Difference Between Bacon and Pancetta? By Maryse Chevriere. November 23, 2017 Edit. Confession time: I’ve always kind of had a “meh, same difference” attitude towards bacon and pancetta. Don’t get me wrong, I love both, it’s just that that I’ve always tended to use the two interchangeably.
The following are a few suggestions for how bacon and pancetta can kick it up a notch. Use a slab of bacon or pancetta (about an inch thick) to saute in a soup pot with other aromatics like celery, carrot, onions, or leeks when beginning a soup.