Aztec Agriculture - Rich and Varied. In the days of the empire, Aztec agriculture was a lot more complex that growing a few stalks of maize. The remarkable farming practices of the peoples in central Mexico has been studied and admired ever since.
Aztec Farming. Like every civilisation in history, agriculture was one of the most important sources of sustenance for the Aztecs. However, they had to develop unique methods for Aztec farming and agriculture since their city-state, Tenochtitlan, was founded on the swampy grounds of Lake Texcoco.
The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide, through a combination of climatic advantages, diverse artificial irrigation methods, and extensive farming know-how, an astonishingly wide range of agricultural produce that gave them one of ...
Aztec Agriculture Facts. To combat this, Aztec farmers planted crops together or rotated crops to help keep nutrients in the soil, and give them the opportunity to regenerate. Maize, squash, and beans were referred to as the "Three Sisters" in Aztec agriculture. These three crops were planted together because they kept the nutrients in the soil ...
The Aztecs lived a life that most of us don't know about.Here are a couple of facts you probably didn't know about the agriculture of the Aztecs: Girls learnt crafting skills from their mothers Tlaloc was the ancient god of rain and fertility.Moctezuma believed that if the Aztecs(including himself)didn't worship the god as he wanted,the food ...
Agriculture, along with trade and tribute, formed the basis of the Aztec Empire. As such, growing enough food to feed the urban populations of the Aztec cities was of major importance. Many inhabitants of all of the Aztec cities were involved in planting, cultivating and harvesting the empire’s ...
Their relatively sophisticated system of agriculture (including intensive cultivation of land and irrigation methods) and a powerful military tradition would enable the Aztecs to build a ...
Aztec, self name Culhua-Mexica, Nahuatl-speaking people who in the 15th and early 16th centuries ruled a large empire in what is now central and southern Mexico.The Aztecs are so called from Aztlán (“White Land”), an allusion to their origins, probably in northern Mexico. They were also called the Tenochca, from an eponymous ancestor, Tenoch, and the Mexica, probably from Metzliapán ...
Origins of Aztec farming. Chinampas and other forms of Aztec agriculture actually come from the days before the Aztec empire. Chinampas farming was begun in Xochimilco and Chalco, and was probably quickly adapted by the Aztecs as these people became part of the empire. Aztec farming encompasses thousands of years of farming expertise.
Through intensive agriculture the Aztecs were able to sustain a large urbanized population. The lake was also a rich source of proteins in the form of aquatic animals such as fish, amphibians, shrimp, insects and insect eggs, and water fowl.