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The Aztec people grew a variety of fruits and vegetables, which provided them with key vitamins and minerals that they needed to support their active lives and their good health. Among the most prominent fruits and vegetables were chili peppers, sweet potatoes, tomatoes, onions and avocados.


The Aztec fruit-eating bat (Dermanura azteca) is a species of bat in the family Phyllostomidae. It is found in Costa Rica, El Salvador, Guatemala, Honduras, Mexico, and Panama. Taxonomy and etymology. It was described as a new species in 1906 by Danish mammalogist Knud ...


Basic Aztec facts: AZTEC FOODS Without animals like cows, sheep and goats, the Mexica (Aztec) diet was mainly veg, fruit and grains. Top of the list was maize (corn), an ancient and sacred crop that can grow almost anywhere.The early cultivation of maize by settled farmers thousands of years ago allowed all great Mesoamerican civilisations to flourish...


Aztec fruit (also known as the White Sapote) is a deliciously sweet fruit that is often described as tasting like a cross between caramel, coconut and pear. They are rich in vitamin C and are second only to the banana in terms of energy content. What more could you want in a fruit?!


Aztec Meats. Many Aztec other recipes included meat. Most of the meat added to Aztec foods was gained through hunting, such as geese, ducks, deer, and rabbits. In fact, the Aztecs only raised two animals for meat: dogs and turkeys. Aztec Fruits and Vegetables. Fruits and vegetables provided a strong base for many Aztec foods.


While fields of corn, beans and squash around the city provided the staples of the diet, many families also had gardens of vegetables and fruits that produced much of their food. Aztec farmers raised turkeys, dogs and duck for meat and eggs, but they also hunted and fished, which brought deer, iguana, rabbit, fish and shrimp to the table.


What did the Aztecs eat, and how did the Aztec food supply fulfill the nutritional requirements of one of Mesoamerica’s greatest civilizations? The Aztec food supply was very different from that typically found in the Old World. While European nations possessed domesticated animals such as sheep and cattle, the Aztecs were quite limited when it […]


A fruit tree native to Mexico and Central America, it has now come all across the globe. In the ancient days of the Aztecs, it was considered as the “fertility fruit” for both men and women.. The word avocado comes from the Aztec word “ahuacatl” which means testicle.It has been adapted by the Spanish, and morphed to avogato and finally, avocado.


Unlike the mamey sapote, white sapote is a member of the family Rutaceae, to which citrus belongs. The black sapote is also unrelated and is actually a species of persimmon. This confusion may be because "sapote" comes from the Nahuatl (Aztec) word tzapotl, used to describe all soft, sweet fruit.


Harvest: White sapote fruit ripens in October (south) to February (north). A few cultivars will have fruit year-round, but the fruit from later blooms generally ripens poorly and is of poorer quality. Large trees commonly produce a ton of fruit per year. The fruits taste best when tree ripened, but tend to fall first.