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The Aztecs and Alcohol. The Aztec Indians were perfectly well acquainted with alcohol--octli (now called pulque), which is obtained by fermenting the sap of the agaves, and which is quite like cider. The importance of octli is proved by the very important role played in religion by the gods of drink and drunkenness, those who were called the ...


Dangers of the ‘fifth cup’: the Aztec approach to alcohol We are hugely grateful to Dr. Catherine R. DiCesare, Associate Professor and Area Coordinator of Art History, Department of Art and Art History, Colorado State University, for this highly informative and illuminating article, written specially for Mexicolore, on the Mexica (Aztec) approach to the drinking of alcohol.


Godchecker guide to Tepoztecatl (also known as TepoztÉcatl), the Aztec God of Alcohol from Aztec mythology. Drunken God of Alcohol. By godchecker.com, the legendary mythology encyclopedia, poking gods with a stick since 1999.


Pulque ['pulke] (help · info) (Classical Nahuatl: metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.. The drink's history extends far back into the Mesoamerican period, when it ...


Godchecker guide to Macuiltochtli (also known as Macuil-tochtli), the Aztec God of Alcohol from Aztec mythology. A God of Alcoholic Beverages. By godchecker.com, the legendary mythology encyclopedia, poking gods with a stick since 1999.


Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn , a crop that was so important to Aztec society that it played a central part in their mythology.


What Did the Aztecs Drink? In Aztec culture, a chocolate beverage made through the combination of cacao and ground maize was a ceremonial drink that was reserved for only warriors and nobility. This chocolate drink was high in caffeine and was said to provide stamina.


Working with a alcohol recovery center shouldn’t cause distress. It is the first step for a much better life ahead. A licensed Aztec alcohol recovery center is the best choice simply because the addicts are taken care of in an environment which is secure for them which helps the recovery cycle.


The consumption of pulque was linked to feasting and ritual ceremonies, and many Mesoamerican cultures produced a rich iconography illustrating the production and consumption of this beverage. The Aztec called this beverage ixtac octli which means white liquor.


The fruit ferments into a boozy drink about as strong as a beer (5% to 7% alcohol), while leaving behind those delicious cacao beans. Cacao, both fruit and beans, was highly prized – the beans especially. Gradually, the Mayans and the Aztecs turned to using just the beans for their cacao drinks.