Food Network and About.com provide authentic polish recipes, such as pierogies and stuffed cabbage. Polish stuffed cabbage is referred to as golabki. Pierogies are boiled or fried.
Dish Ditty Recipes provides an authentic recipe for a Polish nut roll. This recipe requires 2 hours of preparation time, including rising, and 30 minutes of baking time.
Three of the top authentic Mexican food recipes according to the Food Network are chicken tostadas, chicken mole enchiladas and chiles rellanos. The network’s list includes 53 recipes from its popular TV series and chefs.
Some authentic Greek recipes are Grilled Lamb Chops with Watermelon-Feta Salad, Greek Meatballs and Tzatziki and Mini-Spanakopitas. Spanakopitas are essentially spinach pies made with phyllo pastry.
Egg rolls and steamed fish are two authentic Chinese recipes. The egg rolls recipe is more complex than the steamed fish recipe because it calls for more ingredients and takes longer to make.
A library of Polish recipes can be found on Food.com and Allrecipes.com, as of December 2015. TastingPoland.com features a collection of recipes as well as an explanation of each dish, information about Polish cuisine, and advice about the Polish language.
An easy Polish recipe is Mike Knapik's Polish Smothered Chicken, which marinates chicken breasts with Italian dressing, garlic powder, oregano and basil before grilling with Cajun seasoning and bacon. The chicken is served on a layer of Portobello mushrooms and cream cheese and topped with sliced mu
For an authentic Italian pizza, prepare your dough mixing 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and a pinch of sugar. Garnish with tomato sauce, mozzarella, basil, olive oil and a hint of salt.
Some good authentic Italian pizza recipes are Authentic Pizza Margherita, Pizza Marinara and La Napoletana. The dough for the Authentic Pizza Margherita recipe requires 3 3/4 cups of flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and 1 pinch of sugar.
One authentic Mexican soup is a traditional black bean soup made with masa balls. The ingredients for this recipe are 2 cups bean broth, 2 large sprigs epazote, 1/2 pound prepared masa, 3 ounces lard, 3 ounces queso añejo (Mexican cheese), 1/2 teaspoon baking powder and salt to taste.