Food Network and About.com provide authentic polish recipes, such as pierogies and stuffed cabbage. Polish stuffed cabbage is referred to as golabki. Pierogies are boiled or fried.
Dish Ditty Recipes provides an authentic recipe for a Polish nut roll. This recipe requires 2 hours of preparation time, including rising, and 30 minutes of baking time.
Some simple desserts include strawberry ice cream sandwiches, cottage cheese fluff and peanut butter cookies. To make the ice cream sandwiches, simply scoop strawberry ice cream between 2 crisp cookies, such as gingerbread or shortbread, and then squeeze them together to form the sandwich.
An idea a for quick and simple dessert is an ice cream sandwich cake, which combines ice cream with sundae toppings. This treat pleases adults and children alike, and can be customized to certain tastes. It requires minimal ingredients and preparation, and requires a 9-inch by 13-inch pan for baking
Some easy dessert ideas from Midwest Living include quick cherry crisp, pineapple upside-down cake and quick strawberry cheesecake. Quick cherry crisp is a combination of crumbled shortbread cookies and toasted pecans over cherries and served with ice cream. Pineapple upside-down cake sundae is pine
Some simple French desserts include Betty Crocker's chocolate hazelnut meringues and AllRecipes.com's chocolate mousse. Both recipes use very few ingredients and take minimal time to prepare.
Simple Italian desserts include Italian anise cookies, tiramisu, biscotti, neapolitan honey balls and strawberry panna cotta. Strawberry cannoli also require just a few ingredients such as ricotta cheese, cream cheese, confectioner's sugar and almond extract and take only a few moments of preparatio
Some popular Spanish desserts include turron, which is an almond candy, flan and polvorones, or almond cookies. Other desserts from Spain are mantecados, or Spanish crumble cakes, and catalan cream, a Spanish version of creme brulee.
Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured
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