An authentic Spanish rice recipe is available from the Food Network's website. This recipe calls for lard, long grain rice, tomatoes, chicken broth and onions.
For an authentic Italian pizza, prepare your dough mixing 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and a pinch of sugar. Garnish with tomato sauce, mozzarella, basil, olive oil and a hint of salt.
Some good authentic Italian pizza recipes are Authentic Pizza Margherita, Pizza Marinara and La Napoletana. The dough for the Authentic Pizza Margherita recipe requires 3 3/4 cups of flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and 1 pinch of sugar.
One authentic Mexican soup is a traditional black bean soup made with masa balls. The ingredients for this recipe are 2 cups bean broth, 2 large sprigs epazote, 1/2 pound prepared masa, 3 ounces lard, 3 ounces queso añejo (Mexican cheese), 1/2 teaspoon baking powder and salt to taste.
An authentic Joe's Stuff seasoning jambalaya recipe is available at NewOrleans.com, and one for Joe's Potatoes is available at HungryMonster.com. There are Cajun and Creole versions of the jambalaya recipe. The recipes are from the New Orleans School of Cooking, which features the seasoning as a pro
Create custom nail polish recipes by using a clear nail polish base, and then mixing in colored pigments or glitter or powdered mica. Crushed eye shadow is available in a wide variety of colors and works well in nail polish recipes.
Ina Garten offers a recipe on FoodNetwork.com for Irish soda bread that calls for flour, sugar, butter, buttermilk and orange zest. The recipe also calls for dried currants, an egg, baking soda and salt. The bread is baked for about 45 minutes to an hour.
Two authentic recipes for green chili are Chili Verde and Colorado Green Chili. Another good green chili recipe is Slow Cooker Hatch Green Chile Verde.
Some authentic Hungarian dishes include paprika chicken, goulash and langos. Other authentic foods are Hortobagyi meat pancakes, fried goose liver and stuffed cabbage. For dessert, Hungarians eat kurtoskalacs, or chimney cake, and Somloi sponge cake.
To make an Italian beef sandwich, preheat an oven to 250 degrees Fahrenheit. Cut slits into a 4-pound boneless rump roast, and press 6 sliced cloves of garlic into them.