ARTICLES

A quick and easy recipe for artichoke Parmesan dip involves combining chopped oil-packed artichoke hearts with mayonnaise, grated Parmesan and chopped tarragon. This no-cook dip pairs well with crackers and crostini.

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Martha Stewart's artichoke dip recipe only requires 10 minutes of preparation time. The ingredients include artichoke hearts, light mayonnaise, grated Parmesan cheese, lemon juice, garlic, crudites and scallion.

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Many recipes for simple variations of artichoke dip feature a selection of cheeses for a rich dip and spinach to enhance the range of flavors in the dip. Artichoke dip is ideal to serve with crackers, chips, raw vegetabl...

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SIMILAR ARTICLES

To make an easy baked artichoke dip, mix cream cheese, mayonnaise, canned artichoke hearts, green onions, Parmesan cheese and mozzarella. Flavor the dish with a dash of Worcestershire sauce and hot sauce and bake the mix...

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Parmesan crusted chicken is made using 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 4 boneless skinless chicken breast halves and 4 teaspoons seasoned dry bread crumbs. Mix the Parmesan cheese into the mayonnaise ...

www.reference.com/article/recipe-parmesan-chicken-using-hellmann-s-mayonnaise-71a59ffa8d321846

To make artichoke dip in a slow cooker such as a Crock-Pot, blend spinach, artichoke hearts, Alfredo sauce, mayonnaise, cheese and spices and cook them for up to 4 hours. Serve the mixture on sliced baguettes or in a sou...

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To make an easy crab and artichoke dip, add 8 ounces of softened Neufchâtel cheese, 1/2 cup of mayonnaise, 3 tablespoons of fresh chives, 1 tablespoon of lemon juice and 2 teaspoons of Worcestershire sauce to a food proc...

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