ARTICLES

Potatoes are part of the Solanaceae family of nightshade vegetables, and they are formally called Solanum tuberosum. People use potatoes for food and animal feed and in the production of alcoholic beverages and starch.

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The difference between fruits and vegetables depends on whether the botanical or culinary definition is used. In botanical terms, a fruit is a seed-filled structure that develops from a flowering plant. Every other part ...

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The potato is a starchy vegetable. Potatoes originated in the Andes Mountain areas of South America. They were carried around the world by European seafarers.

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SIMILAR ARTICLES

While tomatoes are part of the nightshade family, tomato leaves have actually been found to be edible in small quantities. As of 2014, tomato plants are found on the poisonous list, but there is very little evidence that...

www.reference.com/article/can-eat-tomato-leaves-f06ed2166f37e4b9

Some examples of starchy vegetables include squash, yams, parsnips, potatoes, corn, zucchini and peas. Although some of these are botanically fruits, they are often considered vegetables for culinary and nutritional purp...

www.reference.com/article/examples-starchy-vegetables-e598d8d117c2f36e

Starchy vegetables are vegetables that have a high starch content, such as squash, potatoes, peas, plantains and corn. Starchy vegetables are generally the bulbs, kernels and roots of a plant, while non-starchy vegetable...

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Sweet potatoes, which are root vegetables, and yams, which are tubers, are two types of herbaceous perennial vines that come from two different plant families native to different locations. Sweet potatoes and yams differ...

www.reference.com/article/differences-between-sweet-potatoes-yams-9602a3a3e193f1