ARTICLES

Potatoes are part of the Solanaceae family of nightshade vegetables, and they are formally called Solanum tuberosum. People use potatoes for food and animal feed and in the production of alcoholic beverages and starch.

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Scientifically, vegetables are any part of a plant that does not contain seeds or develop from flowers. This includes the roots, stems, leaves and tubers. On the dinner table, however, vegetables are produce that tastes ...

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While the George Mateljan Foundation for the World's Healthiest Foods considers potatoes an excellent source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid,...

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SIMILAR ARTICLES

While tomatoes are part of the nightshade family, tomato leaves have actually been found to be edible in small quantities. As of 2014, tomato plants are found on the poisonous list, but there is very little evidence that...

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Starchy vegetables are vegetables that have a high starch content, such as squash, potatoes, peas, plantains and corn. Starchy vegetables are generally the bulbs, kernels and roots of a plant, while non-starchy vegetable...

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Some examples of starchy vegetables include squash, yams, parsnips, potatoes, corn, zucchini and peas. Although some of these are botanically fruits, they are often considered vegetables for culinary and nutritional purp...

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In the United States, tomatoes, potatoes and sweet corn are the three most commonly eaten vegetables, followed by onions and lettuce heads, according to the U.S. Department of Agriculture. Following closely behind these ...

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