The primary producers in the arctic ecosystem are phytoplankton and plants, according to the Norwegian Polar Institute. Producers are classified as organisms that transform energy from the sun into carbohydrates.
Arctic foxes, bears, snowshoe hares, lemmings, snow geese, snowy owls, caribou, and wolves are some of the most common consumers in the arctic tundra. Some of the most common producers are grass, willow, reindeer lichen,...
The biotic factors in an ecosystem are physio-chemical or nonliving parts of an environment, while abiotic factors are living components of an environment.
In biology, producers are organisms that produce organic compounds for the entire ecosystem. These organisms are at the beginning of the food chain; they can produce nutrients and compounds that other organisms can utili...
According to the Oceanic Research Group, phytoplankton are plants and do not eat anything. Rather, they use energy from sunlight to convert nutrients, such as silicon and phosphorus, into organic tissue through the proce...
The arctic tundra biome supports a food chain that begins with plants as primary producers at the bottom. Herbivores consume the plants; and, primary small omnivores hunt the herbivores. Secondary or larger predator carn...
First-level consumers are animals or organisms that feed exclusively on producers or plants. First-level consumers can also be referred to as herbivores, and usually come at the second stage of the food chain.