Higher temperatures make higher levels of humidity possible. This is because warm air is capable of holding more moisture than cold air. Warm air has a stronger bond to water molecules, making the air feel drier and allowing more water to bond with air.
Humidity can be measured by using a hygrometer. Types of hygrometers include the basic psychrometer, an electrical impedance hygrometer useful for remote locations, the condensation principle hygrometer and mechanical hygrometers.
Humidity in a home causes discomfort for occupants. If the levels are too high, the moisture encourages the growth of mold. Keeping humidity in the recommended 30 to 60 percent range requires a multi-step approach that includes venting, using HVAC systems and a dehumidi...
People are most comfortable whenever the relative humidity level is around 45 percent says HowStuffWorks. A level of 100 percent humidity means that the air is saturated with water vapor and unable to hold more. When this happens, perspiration cannot evaporate into the ...
The U.S. Department of Agriculture recommends that for safe consumption, meats be heated to a minimum internal temperature ranging from 140 to 165 degrees Fahrenheit, depending on the type of meat and its preparation. Additionally, most cooked meats should be allowed to...
The actual humidity in terms of the water content of air is typically expressed as grams per kilogram or kilogram per kilogram. Humidity is typically expressed as a percentage of how humid it could physically be at a given temperature.
High humidity is generally regarded as the dew point temperature being at or only a few degrees below the measured air temperature. Dew point is the temperature at which water vapor condenses on surfaces, such as when morning dew condenses on grass.