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www.reference.com/article/standard-room-temperature-174e4c6675f2419f

The standard room temperature is between 68 and 72 degrees Fahrenheit, or 20 and 22 degrees Celsius, in most climates. Room temperature, also sometimes known as ambient temperature, is the degree of heat to which human beings are generally accustomed.

www.reference.com/article/room-temperature-dd8a681061c45ef1

Room temperature is an expression that describes a comfortable indoor temperature, which, for most people is around 70 degrees Fahrenheit. A comfortable temperature is a heat level that feels neither hot nor cold.

www.reference.com/article/average-room-temperature-f9118aa6b67a3b90

The average room temperature is said to generally be 70 F (about 21 C). This temperature tends to provide a comfortable feeling for those in the room.

www.reference.com/article/considered-room-temperature-8ff7fbdd1acb68e2

Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no forma...

www.reference.com/article/normal-room-temperature-2dc5daf4f710aa8

Normal room temperature is commonly accepted as an ambient temperature between 64 degrees Fahrenheit and 73 degrees Fahrenheit. This range is recognized as the average comfort zone for humans. However, comfort ranges can vary depending on an area's climate.

www.reference.com/article/healthy-room-temperature-d8552b9a39d58de2

Healthy room temperature depends on a person's health and habits, but it usually ranges from 60 to 72 degrees Fahrenheit for properly dressed adults. According to the BBC, the average room temperature is 63.5 degrees Fahrenheit.

www.reference.com/article/standard-temperature-refrigerator-1934e0505b5de8ad

Most refrigerators have adjustable temperatures, and experts recommend setting the temperature between 35 and 38 degrees Fahrenheit. Setting the temperature higher than this can lead to premature spoiling and potentially dangerous bacterial growth, and setting it lower ...