Konjac (or konjak, English: / ˈ k oʊ n j æ k / KOHN-yak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).
Overview Information Glucomannan is a dietary fiber. It is usually made from the root of the konjac plant. Glucommanan powder, capsules, and tablets are used as medicine.
Glucomannan comes from the konjac plant (Amorphophallus konjac), specifically the plant’s root. The plant is native to warm, subtropical to tropical eastern Asia, from Japan and China south to Indonesia. The edible part of the konjac plant is the root or corm, from which glucomannan powder is derived.
About AMORPHOPHALLUS KONJAC ROOT POWDER: Amorphophallus Konjac Root Powder is a ground powder of the Asiatic tuber, Amorphophalluskonjac. Function(s): Abrasive. Synonym(s): POWDERED AMORPHOPHALLUS KONJAC
Potential Konjac Benefits. The CellHealthMakeover.com website has published some reports that suggest that supplementing with konjac root can aid an individual in inducing weight reduction, even in overweight persons that are not earnestly seeking to consume fewer calories.
I'm thrilled that Bulk Supplement now carries fish, bovine, chicken, and pork collagen, and have been having a ball learning about these incredibly powerful products which work so well in our systems. I've also been investigating Ayurvedic products, and was equally as thrilled to find Konjac Root (Glucomannan) powder.
Amorphophallus konjac is a large, perennial exotic Asian plant. It grows a single, elongated center called a corm and a single large leaf that wraps around it. The corm is the part of the plant that is used, as well as its tuber, which is commonly called the konnyaku potato. Glucomannan is its ...
The market is flooded with weight loss products, and konjac root is a Japanese root vegetable making its rounds as a weight-loss aid. While this root veggie may help you lose some weight, you may not lose as much as you hope. To avoid potential interactions, consult your doctor first before adding ...
Konjac is a plant with a starchy root, or corm. This corm is used in dietary supplements and in the production of jellies and flour. Find out more about the potential health benefits of konjac ...
Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Organic Konjac flour is obtained from the tubers of various species of Amorphophallus.