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Amorphophallus konjac acts as a diet aid that has many benefits. Its ability to swell when mixed with water allows it to fill the stomach. It also moves through the digestive system very slowly, making the appetite feel satisfied for a longer period of time. This characteristic of Amorphophallus konjac is beneficial in treating obesity.


Konjac is a plant with a starchy root, or corm. This corm is used in dietary supplements and in the production of jellies and flour. Find out more about the potential health benefits of konjac ...


Potential Konjac Benefits. The CellHealthMakeover.com website has published some reports that suggest that supplementing with konjac root can aid an individual in inducing weight reduction, even in overweight persons that are not earnestly seeking to consume fewer calories.


Glucomannan is a substance extracted from the root of the konjac plant (Amorphophallus konjac) native to Asia.Glucomannan is rich in soluble fiber, the type of fiber that attracts water and helps soften stools.


Of the 170 species of Amorphophallus, A. konjac has a long history of use in China, Japan and South East Asia as a food source and as a traditional medicine.The dietary fibre extracted from the corms, commonly known as konjac glucomannan (KGM) has recently been developed into dietary supplement.


5 Glucomannan Health Benefits ... (Amorphophallus konjac), specifically the plant’s root. The plant is native to warm, subtropical to tropical eastern Asia, from Japan and China south to Indonesia. The edible part of the konjac plant is the root or corm, from which glucomannan powder is derived. ...


Konjac (or konjak, English: / ˈ k oʊ n j æ k / KOHN-yak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).


The Konjac Root: The Main Source of Glucomannan . As mentioned above, glucomannan comes from the konjac root (Amorphophallus konjac), 12 and comprises 40 percent of its dry weight. 13 Also known as elephant yam, this plant is popular in East Asia, and has long been used in countries like Japan and China as a food and traditional medicine.


Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich ...


Overview Information Glucomannan is a dietary fiber. It is usually made from the root of the konjac plant. Glucommanan powder, capsules, and tablets are used as medicine.