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Martha Stewart has a simple and easy to follow recipe for Amish Friendship bread. This recipe takes multiple days to complete, but it yields two loaves and three starters.


A recipe for Amish sourdough bread on Food.com recommends creating a dough from yeast, water, milk, honey and oil, as well as wheat flour, eggs, salt and white flour. You then knead the dough, oil it, allow it to rise, divide it into loaves and bake the loaves.


To make whole wheat bread, combine 2 3/4 cups water, 1/3 cup oil, 1/3 cup honey, 2 tablespoons molasses, and 1 tablespoon salt. Add 2 tablespoons of yeast and 6 cups of whole wheat flour and mix. Let the dough rise and bake at 350 degrees Fahrenheit for 30 minutes.


Some traditional Amish recipes are chicken baked in cream, potato salad and seven-minute cabbage. CountryFarm-Lifestyles.com offers several Amish recipes. MrFood.com also offers recipes for Amish cooking.


Amish recipes for canning tomatoes include tomato soup, tomato ketchup and tomato relish. Other recipes for preserving tomatoes that are made within the Amish community include tomato sauce, tomato salsa and a tomato juice similar to V8 vegetable juice, lists the Amish ...


Amish canning recipes include cucumber pickles and pickled green beans. To make the cucumber pickles, peel 24 cucumbers, then thinly slice them. Mix both the cucumber slices and skins with 4 cups of sliced onions, and cover them with 1 cup of salt.


Amish cookies are quick and easy to make, using ingredients such as sugar, flour, eggs and butter. This recipe makes light and fluffy cookies every time.