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No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been a staple in Amish and Mennonite households. Humble Cornmeal Made with ground corn, mush was well-known on the American frontier. Corn…


This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced.


i haven't tried this recipe yet but my mom made it when i was a kid . cornmeal mush was always my breakfast and oatmeal was my sisters. my husband is not a fan of cornmeal anything so i haven't made much with it over the years but to me it sounds good. i found a recipe for a polenta lasagna and thought it sounded good so got to looking for a ...


This is the best recipe for fried cornmeal mush I have ever had. –Sorry Grandma- I add the salt, 2 tablespoons butter, and food coloring to the water. Stir cornmeal over med heat until it is dou...

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Lancaster County, Amish Cornmeal Mush recipes Results: 1 - 10 of 3562 with Don't like pepper? try 'no pepper'. Recipes; Videos (0) Lancaster County, AMISH cornmeal mush - More like this. Ingredients (3) : 3 cups water 1 cup cornmeal 1 teaspoon salt ( more) - 3 cups water


Fried mush what to do with leftover cornmeal mush make this amish style homemade fried recipe a delicious alternative pancakes or waffles save fried mush recipe golden homemade polenta what to do with leftover cornmeal make this amish style a delicious. Pics of : Leftover Cornmeal Mush Recipes


What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles. Serve with maple syrup for a lightly sweet breakfast treat.


Amish Cornmeal Mush: cup water, 1 tsp salt & 1 cup corn meal to make paste. 3 cups boiling water for 20 minutes Loaf pan or pampered chef brownie pans.Fried Cornmeal Mush- OMG My Mom use to make this for us, fried, topped with maple syrup! Posts about fried corn mush recipe written by dhgbeth I like that I could eat it like finger food.


For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. ... On key is to mix 1 cup of the water in this recipe with the corn meal and mix together before you add it to the boiling water.(remaining amount water) This eliminates the lumps you ...


Corn meal mush, baked corn, and other Amish corn dishes Vast acres of corn greet summertime visitors to Amish Country. While Amish don’t eat the corn you see in fields, they do raise garden sweet corn for their own dinner tables.