A good recipe for amaretto cake is Duncan Hine's amaretto cake that uses a yellow cake mix in addition to instant pudding mix, amaretto liquor, eggs and almond extract. Another good recipe is amaretto-almond pound cake.
To make a good amaretto sour, pour 1 1/2 ounces of amaretto liqueur, 1 ounce of simple syrup and 3/4 ounce of fresh lemon juice into a cocktail shaker with ice. Shake it, and strain it into a glass with ice. Garnish the drink with an orange slice and cherry.
Amaretto frosting and old fashioned chocolate pudding with amaretto are some good recipes featuring Amaretto liqueur. The almond flavor of amaretto highlights the creamy frosting for cakes and cupcakes and gives the chocolate pudding added flavor.
The Foxy Lady and the Julia are two examples of mixed drinks that use amaretto. The liqueur is Italian in origin with an almond flavor, though it doesn't always contain the nut. The chief ingredient of the spirit is typically apricot pits.
An easy cookie recipe uses any flavor packaged cake mix, 2 eggs and 1/3 to 1/2 cup oil, along with any flavorings desired. Bake the cookies for about eight to 10 minutes in an oven preheated to 375 degrees Fahrenheit.
Some simple cookie recipes include cake mix gooey butter cookies on BettyCrocker.com and chewy sugar cookies from RealSimple.com. The BettyCrocker.com recipe requires fewer ingredients since it uses Betty Crocker SuperMoist yellow cake mix.
Halloween chocolate s’mores cookies and s'more sandwich cookies are two recipes for s'mores cookies. Halloween chocolate s’mores cookies require minimal cooking compared to s'more sandwich cookies.
There are 110 calories in a 1-fluid-ounce serving of amaretto. Amaretto is a liqueur that has an almond flavor and is 28 percent alcohol by volume, or 56 proof.
An amaretto stone sour is an alcoholic drink that uses orange juice and sour mix. The drink is made using one part of each ingredient.
A classic Amaretto sour is made by mixing 1 1/2 ounces Amaretto liqueur and one to two splashes of sweet and sour mix in a cocktail shaker half-filled with ice. It is then poured into a glass to serve and garnished with a maraschino cherry and orange slice.