Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso. This is also one of the easiest recipes you'll find. Delish editors handpick every product we feature. We may earn commission from the links on this page. These wonderful cookies are a clas
Get Mascarpone Amaretti Cup Recipe from Food Network 3 eggs, separated 2 ounces sugar One 8-ounce container mascarpone Salt 1 1/2 cups roughly crumbled amaretti cookies 1 shot brandy Cocoa powder Shaved dark chocolate, for garnish Fresh seasonal berries, for garnish Fresh mint, for garnish Consumpti
Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie. Delish editors handpick every product we feature. We may earn commission from the links on this page. Using rich Pernigotti cocoa po
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping. Delish editors handpick every product we feature. We may earn commission from the links on
Get Peach-Amaretti Bruschetta Recipe from Food Network Photograph by Andrew McCaul Recipe courtesy Food Network Magazine
Get Limoncello-Amaretti Crumble Pie Recipe from Food Network 1/4 cup whole blanched almonds 2 tablespoons sugar 2 teaspoons finely grated lemon zest 1 1/4 cups all-purpose flour, plus more for dusting 1/4 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 1/2 teaspoon almond extract 4
Check out Plums Amaretti dessert recipes at WomansDay.com. Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy. For a lowfat treat that's full of nutty crunch, try these plum wedges that are topped with almond-sugar syrup, chilled
Learn how to make Speculatius from Womansday.com Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy.
In a season that celebrates tradition, why not rise to the occasion with everybody's favorite classic dessert, chocolate soufflé? Every item on this page was curated by an ELLE Decor editor. We may earn commission on some of the items you choose to buy. When I was a young chef in France, I made souf