Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
Biscotti cookies and pignoli cookies are popular types of Italian cookies. Biscotti cookies are twice-baked with added fruit or nuts and normally eaten with coffee, while pignoli cookies are almond macaroons with pine nuts.
Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.
The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.
The Food Network’s holiday biscotti and Martha Stewart’s crisp anise cookies are two recipes for Italian Christmas cookies. The first recipe is a twice-baked sweet dough cookie, while the second is a piped anise-flavored cookie.
A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.
To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and grated orange zest. Equipment ne
Some Italian biscotti cookies are easy to make. For instance, reviewers of biscotti recipes on websites for the Food Network and Epicurious describe those directions as "easy." Also, Betty Crocker's site labels its cookie recipe "super-easy."
There are numerous recipes for making homemade Italian biscotti cookies, such as those found at Allrecipes.com, Taste of Home and JoyofBaking.com. Chocolate biscotti recipes are among the most popular variation of the traditional cookie. Double chocolate is also a favorite, as is chocolate combined
Some Italian specialty cookie names include biscotti, pignoli cookies, reginelle and Brutti ma Buoni. Biscotti are twice-baked cookies that originated in the city of Prato in Tuscany. The dough is shaped and baked in one piece and then sliced and rebaked until the cookies are crisp. The flavor combi