Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.
Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.
An easy cookie recipe uses any flavor packaged cake mix, 2 eggs and 1/3 to 1/2 cup oil, along with any flavorings desired. Bake the cookies for about eight to 10 minutes in an oven preheated to 375 degrees Fahrenheit.
Some simple cookie recipes include cake mix gooey butter cookies on BettyCrocker.com and chewy sugar cookies from RealSimple.com. The BettyCrocker.com recipe requires fewer ingredients since it uses Betty Crocker SuperMoist yellow cake mix.
These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso. This is also one of the easiest recipes you'll find. Delish editors handpick every product we feature. We may earn commission from the links on this page. These wonderful cookies are a clas
Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie. Delish editors handpick every product we feature. We may earn commission from the links on this page. Using rich Pernigotti cocoa po
Turn the classic campfire treat on its head — here, we take summer's favorite dessert ingredients and turn them into a delectably ooey-gooey cookie. Country Living editors select each product featured. If you buy from a link, we may earn a commission. More about us. Turn the classic campfire treat o
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping. Delish editors handpick every product we feature. We may earn commission from the links on
Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos. These cookies are great...you get a double dose of chocolate! My kids love them.