Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.
To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and grated orange zest. Equipment ne
One simple almond cookie recipe involves preheating the oven to 350 F, mixing all of the cookie ingredients into a large bowl, rolling the dough into small balls and placing them two inches apart on a cooking sheet. Finally, the cookies must be allowed to bake for 15 minutes.
Biscotti cookies and pignoli cookies are popular types of Italian cookies. Biscotti cookies are twice-baked with added fruit or nuts and normally eaten with coffee, while pignoli cookies are almond macaroons with pine nuts.
Some good almond paste cookie recipes are pignoli cookies, a traditional Italian treat, and almond cloud cookies. Martha Stewart's almond macaroon recipe is an easy-to-make option.
A recipe for Chinese almond cookies on LandOLakes.com takes about 40 minutes to prepare. The ingredients include softened butter, sugar, eggs, all-purpose flour and whole blanched almonds.
The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.
Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.
To bake almond crescent cookies, mix flour with butter, sugar and almonds, add vanilla extract and almond extract, and beat thoroughly. Shape the cookie dough into a crescent shape, such that the middle is thicker than the ends, and bake for about 15 minutes on cookie sheets.