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Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.


Peanut butter, chocolate chip, oatmeal raisin and snickerdoodles are some popular homemade cookies, while sugar and chocolate thumbprint cookies are popular for Christmas. Chips Ahoy, Pepperidge Farm, Oreo and Keebler are the names of popular brands for store-bought cookies.


Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie. Delish editors handpick every product we feature. We may earn commission from the links on this page. Using rich Pernigotti cocoa po


These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso. This is also one of the easiest recipes you'll find. Delish editors handpick every product we feature. We may earn commission from the links on this page. These wonderful cookies are a clas


A warm and satisfying fruit dessert worth the extra calories. Our food philosophy is all about moderation and enjoying whole foods whenever possible. If you don't have tapioca on hand, use 1 1/2 tablespoons flour or 2 1/4 teaspoons cornstarch to thicken. We may earn commission from links on this pag


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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping. Delish editors handpick every product we feature. We may earn commission from the links on


These Italian pignoli cookies (or pine nut cookies) are popular in Sicily and southern Italy at Christmas time. Enjoy with coffee or espresso. The Spruce Eats / Kristina Vanni Pignoli is the Italian word for pine nuts. These are the edible seeds of pine trees and are often used in both savory and sw


Quick and easy homemade gingersnap cookies with warm spices and molasses taste like the holidays. Give as a gift or take to a cookie exchange. The Spruce / Kristina Vanni Gingersnaps have been enjoyed for centuries. In fact, the early versions of these spiced cookies were likely invented by medieval


Susan Willey Spalt Carrboro, NC Shortly after World War II, Spalt's mother, then a new bride, met a German woman who taught her how to make these delectable meringuelike sandwich cookies. "My mother died several years ago," says Spalt. & We may earn commission from links on this page, but we only