Some good turkey brines are apple spice brine, smoked turkey brine and cranberry turkey brine. Some other good brines have alcohol bases, such as maple bourbon brined turkey legs or ale brined roasted turkey.
Brining a turkey requires submerging the entire fresh, uncooked bird into a water, salt and sugar solution containing other spices and seasonings. For best results, brine a turkey overnight or up to 24 hours, depending on recipe.
At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast reaches 175 degrees F.
To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine into a 4- to 5-gallon bucket.
Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey.
To make brine for a turkey, combine 2 gallons cold water with 2 cups kosher salt and 2 cups sugar in a large pot. This recipe should make enough brine for a 12- to 18-pound turkey.
Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first before making the brine mixture.
A good recipes for a brined turkey is Out of This World Turkey Brine, which calls for 2 gallons of water, 1/4 cup of Worcestershire sauce, 1 1/2 cups of canning salt, 1/3 cup of brown sugar and 3 tablespoons of minced garlic. To make it, place a turkey along with all the ingredients in a large conta
To make Bobby Flay's Cajun Brined Turkey, combine paprika, oregano, thyme, cayenne, and chile de arbol in a bowl, and then add chile, garlic and onion powders. Add salt, sugar and half of the spice mixture to 2 gallons of water. Submerge the turkey, along with the onion, garlic and bay leaves, and r
Paula Deen's basic turkey brine recipe consists of one cup kosher salt, one cup of brown sugar and one gallon of water. The mixture needs to be completely dissolved before placing the turkey in the liquid for the best results. Heating up the water and dissolving the sugar and salt in the liquid also