To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is 25 minutes and cook time is 20 minutes. The recipe yields 12 servings.
Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage gravy by Ree Drummond is available on FoodNetwork.com.
A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add more milk.
Food Network and Bob Evans provide good recipes for sausage gravy; both recipes include 1 pound of sausage, all-purpose flour, and salt and pepper for taste. Food Network's recipe takes about 45 minutes total, while Bob Evans' smaller recipe is ready in 20.
A recipe for homemade sausage gravy can be made with hot or mild breakfast sausage, flour, milk and seasonings. This recipe takes about 45 minutes to prepare and serves 12 people.
To make almond milk, manufacturers grind toasted almonds and then blend them with water. Almond milk sometimes includes additional vitamins and minerals. It has lower levels of protein than milk from cattle, so protein is often an addition as well.
According to Erin Coleman for the San Francisco Chronicle, almond milk offers several nutritional benefits to the body, especially when compared to regular cow's milk. For example, unsweetened almond milk has fewer calories than cow's milk and can aid in weight loss. It also lacks unhealthy trans fa
Almond milk has the same thick and creamy consistency of whole-fat cow's milk with a slightly nutty taste. There are many types of almond milk available from different producers that each have a unique taste including unsweetened, sweetened, vanilla and chocolate variations.
Almond milk is a healthy dairy alternative. Almond milk is low in fat and contains magnesium, calcium, iron and zinc. It also provides nutrients such as vitamin E, vitamin C, riboflavin, niacin, folate, B-6 and thiamine.
The only necessary ingredients for making almond milk are almonds and water; other things such as vanilla, mint and cinnamon are added, purely for taste and at one's own discretion. The tools required for making almond milk are these ingredients, a blender and some sort of fine strainer.