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www.reference.com/article/make-cake-flour-31f12d9c5e742ba0

To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com and MelsKitchenCafe.com.

www.reference.com/article/usual-ingredients-cake-flour-54fa133420e929d

Technically, cake flour does not have “ingredients”. It is a finely ground flour that has a lower protein content which makes for lighter and fluffier cakes. It is possible to make a cake flour substitute by sifting together 1 cup of flour and 2 tablespoons of cornstarc...

www.reference.com/article/easy-recipe-cake-flour-aa31d8433f2386bf

Cake flour can be substituted with flour mixed with a small amount of cornstarch, or with sifted all-purpose flour in some recipes. The addition of cornstarch inhibits the formation of some of the gluten in the cake, which makes the cake tougher.

www.reference.com/article/make-bread-flour-purpose-flour-2ab76ad7f5a63012

To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.

www.reference.com/article/good-cake-recipe-using-rice-flour-9637fd7924b2fb55

A highly rated cake recipe using rice flour is Epicurious' sweet rice-flour and coconut cake that uses mochiko, a sweet rice flour commonly used in Hawaii. The snack-style cake takes about 15 minutes to prepare and makes 24 cake squares.

www.reference.com/article/plain-flour-same-purpose-flour-fdefe07aa266d6ca

Plain flour is the same as all-purpose flour. It is an combination of hard and soft wheat and generally contains 8 to 11 percent wheat protein or gluten.

www.reference.com/article/convert-purpose-flour-bread-flour-bfeea43b031ba584

The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.