To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.
An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter a...
Making spelt flour bread in a bread machine involves layering the dry ingredients on top of the liquids before running the machine. Spelt is a whole grain that's high in dietary fiber and that some wheat-sensitive people can tolerate.
Some of the best bread makers of 2014 include the Zojirushi BB-CEC20, the Panasonic SD-YD250, the Sunbeam 5891 and the Cuisinart CBK-100, according to Consumer Search. These bread markers all receive strong reviews for their performance, reliability and features.
The Zojirushi BB-PAC20 Home Bakery Virtuoso is the best performing bread machine of 2015, and the Cuisinart CBK-100 is the best value, according to BestReviews.com. Amazon customer reviews give the Zojirushi bread machine four and a half stars and the Cuisinart four sta...
A grinding instrument, such as a mill, is the only piece of equipment necessary to prepare homemade bread flour. Other instruments that are capable of grinding, such as high-power blenders, are sufficient for grinding small amounts of grain.