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The many different varieties of pear are all generously curved in the fruits well-known shape, but they range in color, contour, texture and flavor. The French in particular have long admired and cultivated pears. Selecting Pears are picked when mature but still hard, rather than when they are ripe.


Varieties. Anjou and Red Anjou pears have a sweet, mild flavor and firm texture. This versatile variety is great for snacking and all types of cooking. Asian pears are super crisp, almost like an ...


Bartlett pears are all-purpose pears with the classic pear shape. The most common pear, they are smooth with green skins that turn buttery yellow when ripe. Bartletts can also be red, so they do not change color with ripening. When ripe, Bartlett pears have a juicy, sweet flavor and a perfumy aroma.


Pears of all shapes and colors, waiting for us to pull out our oven mitts and get cooking. And, like any fruit, there is the right variety for every job. But before we explore the many virtues of each variety, lets talk about how to properly care for your pears so you make the […]


The word “pear”, or its equivalent, occurs in all the Celtic languages, while in Slavic and other dialects, differing appellations, still referring to the same thing, are found—a diversity and multiplicity of nomenclature which led Alphonse Pyramus de Candolle to infer a very ancient cultivation of the tree from the shores of the Caspian ...


10 Pear Facts: There are over 3000 varieties of pears worldwide. The majority of pears sold in the United States are grown on the west coast, mainly Oregon and Washington. The United States is one of the largest producers of pears in the world. A medium pear has about 100 calories. Although pears mature on the tree, they ripen best off the tree.


Interesting facts about pears. 4 years ago. Facebook; Prev Article Next Article . Pear is a type of deciduous tree that belongs to family of roses. The European pear originated in Southeast Asia and was first cultivated in Europe about 1000 B.C. Asian pears were cultivated in China as early as 1134 B.C.


Asian pears are arguably best eaten out of hand, with a sturdy napkin to catch the juice dribbling down your chin. But sometimes it's good to change things up, so here are all the ways we like to use Asian pear: Try juicing them: Enjoy some Asian pear juice in your morning juice blend and save some to make Korean barbecue short ribs.


All types of pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical ...


Pears transparent soap is a brand of soap first produced and sold in 1807 by Andrew Pears, at a factory just off Oxford Street in London, England. It was the world's first mass-market translucent soap. Under the stewardship of Thomas J. Barratt, A. & F. Pears initiated a number of innovations in sales and marketing. A. & F.