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www.reference.com/article/foods-high-alkaline-list-d1ae76da38dd4485

Some foods that have a high alkaline content are fruits such as cantaloupe, grapes, oranges and peaches, along with vegetables like celery, lettuce, onions and spinach. Other foods include tofu, ginger, sea salt and almonds.

www.reference.com/article/acid-alkaline-foods-list-a1a94e2fff0be1bc

An acid alkaline foods list classifies foods based on the effect that each food has on the body’s Ph level after it has been digested. Scientists can analyze a food's mineral content by incinerating the food to determine whether it creates an acidic or alkaline ash in t...

www.reference.com/article/alkaline-foods-238d7d6a11b2c6b4

Avocados, soy, beans, almonds and fresh vegetables are all highly alkaline. Figs, ripe bananas, coconuts and watermelon are moderately alkaline. Fermented, frozen or canned vegetables are not included, nor is meat.

www.reference.com/article/alkaline-foods-467eb767a7cbdc61

Alkaline-promoting foods include fruit and vegetables, whole grains, nuts/seeds and plant-based protein sources such as beans and tofu. Dairy, eggs, meat, most grains, processed foods, alcohol and caffeine are considered acidic and are not considered part of an alkaline...

www.reference.com/article/acidic-alkaline-foods-35444eefc20c4bcc

Acidic and alkaline foods are foods that have either an acidic or alkalizing effect on the body upon digestion; acidic foods have an acidic effect, and alkaline foods have an alkalizing effect. Generally, most fruits and green vegetables are alkaline foods while meat, f...

www.reference.com/article/foods-alkaline-diet-f2406d88ac5b7240

Salad greens, green vegetable juices, lemon-infused water, raisins, spinach, banana, carrots, celery, potato, cauliflower and apricot are among the alkaline-promoting foods, according to Dr. Oz. Soybeans, tofu and legumes are also included in an alkaline diet, states We...

www.reference.com/article/foods-contain-alkaline-c7caedb732f07516

Foods that contain the most alkaline include honey, margarine, asparagus, white and red wine, mineral water, watermelon, broccoli, apples, zucchini, marmalade, hazelnuts, radishes, cauliflower, potatoes, carrots, green beans, cherries, celery, tomatoes, apricots, banana...