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Ahi Tuna vs. Yellowfin Tuna. The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. The yellowfin fish is one of the largest tuna species and can weigh as much as 300 pounds.


Ahi. Ahi is a species of tuna and is divided into two different types: yellowfin and bigeye. The name comes from the Hawaiian word for fire and references the smoke produced from the fishing line going over the side of the boat so quickly when ahi is caught.


Ahi Vs Yellowfin Tuna has 106 Calories and 24.78 g of Protein per 100 gram serving according to the nutrition facts provided by the USDA Food Composition Database. Yellowfin Tuna Nutritional Facts. Raw yellowfin tuna contains 109 calories in every 100 g, or 3.5 oz. serving. The fish is virtually fat-free, with only 0.5 g of fat per serving.


Ahi vs Yellowfin tuna. Tuna is a type of open water marine fish, with about nine species. Commercially, it is the most widely harvested fish family and tuna meat is among a wide range of traditional foods as well as canned in big producing countries like Japan, France, and US.


About ahi tuna: Ahi is a species of tuna that divided into two types which are yellowfin tuna and bigeye tuna. The name itself comes from Hawaiian word for fire and of course ahi tuna is really abundant in Hawaii especially in summer and spring season, but they can still being caught year round.


The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. The species name, albacares ("white meat") can also lead to confusion: in English, the albacore tuna (Thunnus alalunga) is a different spec...


Over the past several years we have come to realize when it comes to tuna, there is a lot more than just canned tuna fish. There are a number of varieties of tuna—15 species to be exact—but you are most likely to come across just these four: bluefin, yellowfin (also referred to as ahi), skipjack, and albacore.


Tuna Lover's Dilemma: To Eat or Not to Eat? ... yellowfin tuna often appears on restaurant menus. It may be called "ahi," a Hawaiian word for tuna. The term "ahi" is also used for bigeye, which ...


Yellowfin tuna or Thunnus albacares is a species of tuna commonly found in the warm ocean waters. They are a widespread type of tuna. Yellowfin tuna are warm-blooded and really fast swimmers. They can grow to over 2 meters in length and 400 pounds in weight. The yellowfin tuna has a yellow color streak in the mid part of its body.


Yellowfin are actual tuna found in all three oceans of the world. These fish swim with other tuna species, and they associate with dolphins. As of August 2014, the longest yellowfin recorded was 7.8 feet and was caught in Florida. The heaviest yellowfin recorded was 441 pounds.