Sazon seasoning by Goya contains the following ingredients: monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (anti-caking agent), coriander, annatto (color) and red 40. A quarter teaspoon of the seasoning blend contains 140mg of sodium.
Typical ingredients in sazon seasoning include cilantro, achiote, garlic and salt. Some brands also include MSG and yellow and red dye. Anyone who wants to avoid these ingredients, can make sazon seasoning easily at home.
Adobo seasoning is a seasoning that consists primarily of garlic, oregano, black pepper and turmeric. Additional spices and ingredients added depend on regional preferences. Adobo seasoning can be prepared either as a dry spice mix or as a wet rub paste.
To make an easy homemade sazon seasoning recipe, combine 1 tablespoon each of ground coriander, cumin, annatto seeds or paprika, garlic powder and salt. Mix well, then store in an airtight container. When using homemade sazon seasoning in recipes that call for packets of the commercial variety, subs
Goya Sazon seasoning contains a mix of monosodium glutamate, salt, spices and coloring agents. The taste of Goya Sazon can be replicated with home ingredients. A recipe that does not contain MSG can be found on the Skinny Taste website.
The chicken and rice recipe on Goya.com and the Mexican rice recipe on FoodNetwork.com include Sazon Goya as an ingredient. The chicken and rice recipe uses saffron-flavored sazon, while the Mexican rice recipe uses sazon with coriander and annatto.
When making a Sazon Goya substitute, thyme or basil can be substituted for oregano. Chili powder can be substituted for the cumin. Tumeric or paprika can stand in for the achiote seeds if they are not readily available.
The basic ingredients for guajillo adobo sauce are guajillo chiles, garlic, apple cider vinegar, sugar and cumin, along with salt, pepper and water, writes Roberto Santibañez for Food Republic. Variants include cinnamon, cloves, oregano or peppercorns. The sauce can be used for marinating fish and s
Ingredients in Adobo All Purpose Seasoning, manufactured by Goya Foods, Inc., include salt, granulated garlic, tricalcium phosphate, oregano and tumeric. Tricalcium phosphate is added to prevent caking. Intended for use as seasoning on meat, poultry and fish dishes, Adobo comes in eight flavor varie
The main ingredients in Mexico adobo sauce are chillies, vinegar, salt, spices and sugar. Adobo sauces vary by region, with each region adapting the sauce to its particular preferences. Cooks generally make Mexican adobo with jalapeno chillies or smoked or dried chipotle chillies.