Pancakes can be made from cake mix, but only adding water to the mix will result in an odd consistency. The other ingredients such as eggs and oil should also be used.
The major differences between homemade pancakes and those from a mix are the cooking time, ingredients and cost. Pancakes from a mix are typically faster to prepare but contain additional ingredients and cost slightly more per serving to make. For some people, the differences are insignificant and p
Potato pancakes are a traditional potato dish in various cultures around the world and are generally made using potatoes, eggs and flour. Depending on the recipe and culture of origin, extra flavor is added in the form of onion, garlic or other seasoning, prior to adding toppings.
For homemade pancakes, gather 1 cup buttermilk, 1/2 teaspoon baking soda, 1 cup flour, 1 egg and 3 tablespoons of butter. Also organize 1 teaspoon baking powder, 1 tablespoon sugar and some salt. Cook the batter over medium heat on a nonstick griddle until golden brown.
To make crepes using pancake mix, use additional milk or water and extra eggs. Crepes are also easy to make without pancake mix. A basic crepe batter includes 1 cup of flour, 2 cups of milk, three eggs and a pinch of salt.
One International House of Pancakes, or IHOP, original buttermilk pancake has 154 calories, with 45 calories from fat. The total amount of carbohydrates in one IHOP pancake is 23 grams, which is 8 percent of the recommended daily value.
Some crepe recipes that use pancake mix are available from the websites of pancake mix manufacturers such as Hungry Jack and Betty Crocker, and include Chocolate Hazelnut Crepes and Breakfast Wraps. The basic recipe for making crepes with pancake mix is to combine the pancake mix with eggs, water an
To make potato pancakes, fry a mixture of grated potatoes, onion, egg and flour, seasoned with salt and black pepper, using vegetable oil in a large skillet. The recipe requires 4 large potatoes, 1 beaten egg, a small yellow onion, 2 tablespoons all-purpose flour, 1 teaspoon salt, ground black peppe
A potato pancake recipe is found at Epicurious and AllRecipes.com. Both recipes have similar ingredients, but the recipe on Epicurious uses a combination of butter and oil to fry the pancakes, while the recipe on AllRecipes.com uses only oil.
Simple potato pancakes recipes include Kraft's, Betty Crocker's and Taste of Home's versions of the dish. Kraft's recipe uses mashed potatoes, whereas Betty Crocker's and Taste of Home's recipes call for shredded potatoes.