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To give soft drinks a tangy flavor, cola makers frequently add phosphoric acid. Though the acid does help the drink obtain a particular flavor profile, the addition of phosphoric acid makes cola beverages more acidic than vinegar. Other names for phosphoric acid include...


The most common ingredients in soft drinks are carbonated water, which provides the bubbles, and some sort of sweetener. In colas, caffeine is the principle addition, adding the stimulant. While colas are the most common form, soft drink companies have developed highly ...


Foods and drinks that are high in acidity include whole milk, butter, white bread, meat, eggs and cheeses, according to the Dr. Oz website. Many of these foods might be expected to contain high levels of acidity and therefore lead to pH imbalances; however, some ostensi...


Soft drinks that don't contain any caffeine include 7-Up, most brands of root beer and certain fruit-flavored varieties. Other soft drinks that generally do not contain caffeine are ginger ale and caffeine-free colas.


According to Caffeine Informer, the most popular soft drink in the United States, as of 2014, is Coca-Cola. Coke has been the most popular soda in the U.S. for several years and it's showing no signs of being anything less.


Some popular caffeine-free soft drinks include 7Up, A&W root beer and Canada Dry ginger ale. C.L. Grigg, who already owned the successful Howdy Orange drink, founded 7Up in 1929. Having adopting the moniker "The Uncola," in 1967, the caffeine-free drink is famous for it...


Hard drinking water is better for the health than soft drinking water. Hard water contains an appreciable quantity of dissolved materials, such as calcium and magnesium, from which the body benefits, according to Free Drinking Water.