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www.reference.com/article/foods-drink-high-acidity-d5ddbbc0ed367cd3

Foods and drinks that are high in acidity include whole milk, butter, white bread, meat, eggs and cheeses, according to the Dr. Oz website. Many of these foods might be expected to contain high levels of acidity and therefore lead to pH imbalances; however, some ostensi...

www.reference.com/article/drinks-acid-reflux-72fee29a01c3e69

Caffeine-free herbal teas such as chamomile, slippery elm and licorice can help soothe acid reflux, according to Healthline. Teas containing peppermint and spearmint are an exception as those can exacerbate the condition.

www.reference.com/article/phosphoric-acid-soft-drinks-8de08809e3027268

To give soft drinks a tangy flavor, cola makers frequently add phosphoric acid. Though the acid does help the drink obtain a particular flavor profile, the addition of phosphoric acid makes cola beverages more acidic than vinegar. Other names for phosphoric acid include...

www.reference.com/article/milk-acidic-3a4be062e56f8447

Milk has a pH balance of approximately 6.5, making it mildly acidic. A pH balance of 7.0 is usually considered neutral, while a pH balance higher than that is often labeled basic.

www.reference.com/article/coffee-acidic-9e86592e9f286a4a

Coffee is highly acidic and can trigger the hypersecretion of gastric acids. Decaffeinated coffee increases acidity to a higher level than either ordinary coffee or caffeine alone.

www.reference.com/article/tea-acidic-4e867722e5ed1d70

Tea is acidic, but the extent of the acidity depends on how long it is brewed for and the type of tea. The acidity of black tea lies around 4.9 on the pH scale.

www.reference.com/article/vinegar-acidic-767d160c5e50de71

Vinegar is acidic. It has a pH of about 2.2, making it just slightly less acidic than lemon juice. The primary ingredients in vinegar are water and acetic acid, which is produced by the fermentation of ethanol by acetic acid bacteria.