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An acidic substance is any substance with a pH of less than 7, the smaller the number the more acidic it is. It all has to do with hydrogen ions (abbreviated with the chemical symbol H+). In water (H2O), a small number of the molecules dissociate ...


An acid is a substance that has a pH value of less than seven, while a base is a substance that has a pH value of greater than seven. Other household substances that are acidic include soda (carbonic acid), fruit (ascorbic acid), citrus (citric acid), tea, wine (tannic acid) and grapes (tartaric acid).


Pure water has a neutral pH of 7. pH values lower than 7 are acidic, and pH values higher than 7 are alkaline (basic). Table 1 has examples of substances with different pH values (Decelles, 2002; Environment Canada, 2002; EPA, date unknown).


Acidic substances, also known as acids, are quite numerous; some well known examples include nitric acid, hydrochloric acid, and sulfuric acid.


Above seven means the substance is a base, or alkaline, substance. Battery acid is ranked as one of the most acidic substances because is has a pH value of zero. Concentrated sulfuric acid is also very acidic, being listed as one. Lemon juice and vinegar are also very acidic, but not as much so since they are ranked at a level two pH rating ...


Acidic substances, also known as acids, are quite numerous; some well known examples include nitric acid, hydrochloric acid, and sulfuric acid. Vinegar, orange juice, and Coca Cola are also acidic.


Water, sugar and table salt are common examples of neutral substances. The pH scale rates substances based on how acidic or basic they are. A substance that is not acidic or basic is described as a neutral substance. Acids and bases are the two extremes that are used to describe the chemical properties of any specific chemical.


Acetic acid (HC 2 H 3 O 2) is found in vinegar as well as products that contain vinegar, such as ketchup. Citric acid (H 3 C 6 H 5 O 7) is found in citrus fruits. It is also used in jams and jellies and to add a tangy flavor to other foods. Lactic acid (C 3 H 6 O 3) is found in milk and other dairy products. Ascorbic acid (C 6 H 8 O 6) is ...


Citric acid is a weak organic acid that gets its name because it is a natural acid in citrus fruits. The chemical is an intermediate species in the citric acid cycle, which is key for aerobic metabolism. The acid is widely used as a flavoring and acidifier in food. Pure citric acid has a tangy, tart flavor.


Lye, baking soda and ammonia are examples of common alkaline substances. The word alkaline describes a water-based solution with a pH above 7.0. While common household lye usually refers to sodium hydroxide, the word originally referred to potash, a substance leached from hardwood ashes using water.