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Zucchini History - Origins of Zucchini . Zucchini (or courgette) is a summer squash which means that it is a squash that is harvested while immature and in the state while its rind is still tender and edible. Its skin is dark green, light green orange or deep yellow. Botanically Zucchini is a fruit, but it is treated as a vegetable in a ...


Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while immature making the rind tender and edible. Smaller-sized zucchini are more flavorful and contain less water than the larger varieties. Although zucchini is botanically a fruit, it is treated as a vegetable.


Zucchini History(-ni) Compared to the tomato, the zucchini is far less threatening as a sweet item. It’s vegetable-like flavor is far milder, though like the tomato it is also technically a fruit. It’s flavor gets milder still as the zucchini grows and its sugars become diluted with water.


History. Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas.


The History of Zucchini. Summer squashes, as well a winter squashes, are native to the Americas and belong to the family of curcurbita. Archaeologists have traced their origins to Mexico, dating back from 7,000 to 5,500 BCE, when they were an integral part of the ancient diet of maize, beans, and squashes.


With the post on Zucchini Brownies thought post some of the history of zucchini. Zucchini is part of the squash family. They have been around for thousands of years. Archaeologist have found evidence of them in Mexico as early as 7000 B.C. Zucchini is part of the "Three Sisters" group, corn, bean ...


Zucchini is a great source of potassium and B vitamins. The golden zucchini is a great source of beta carotene. The flexibility of the zucchini lends itself well if you are vegetarian or on a diet as you can use it for so many things. For instance , if I was going to serve potato pancakes I would use shredded zucchini instead of potatoes.


Zucchini Fun Facts: Zucchini (Cucurbita pepo) is a popular variety of summer squash that can be consumed raw or cooked. One zucchini is a “zucchina.” Zucchinis were first brought to the United States in the 1920s by the Italians. April 25th is National Zucchini Bread Day. The flower of the zucchini plant is edible.


Cocozelle, a variety of zucchini that originated in Italy, is shorter, plumper, and striped. Today's farmers are developing hybrids that are a visual delight. Some are round, some are yellow, some a combination of green and yellow, and some are a cross between zucchini and the fluted patty pan squash.


Research is also being done to create genetically modified zucchinis which are resistant to fungus and fungal infections. Creating a fungus-resistant zucchini is a goal of GMO researchers, but a fungus-resistant zucchini has not made its way to the market yet, as of 2010, not even in the United States or Canada.