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Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »

www.reference.com Food Cooking Bread

To make yeast-free bread, mix 3 cups of unsifted whole wheat flour, 4 teaspoons of baking powder and 1 teaspoon of salt. In a separate container, mix 1 1/2 cups of rice milk and 1/4 cup of milk-free margarine, olive oil ... More »

www.reference.com Food Cooking Bread

Food Network offers a very simple and highly rated recipe for yeast-free beer bread. Alternatively, try Allrecipes.com's more time consuming but well-reviewed no-knead beer bread. More »

www.reference.com Food Cooking Bread
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To make Jim Lahey's no-knead bread, mix 3 cups of flour with 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt in a bowl. Add 1 5/8 cups of water, and stir to form sticky dough. Use plastic wrap to cover the bowl... More »

www.reference.com Food Cooking Bread

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

To make coffee can bread, mix ingredients such as yeast, warm water and flour into greased 1-pound coffee cans. Let the batter rise, and then bake in an oven at 350 degrees Fahrenheit. The recipe yields two loaves. More »

www.reference.com Food Cooking Bread

To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

www.reference.com Food Cooking Bread