There are several simple substitutes for Worcestershire sauce. Worcestershire sauce can be replaced with soy sauce, steak sauce, liquid smoke, red wine vinegar mixed with a dash of salt and fish sauce, or 1/4 teaspoon of sugar mixed with seven drops of jalapeño sauce.
Campbell's suggests substituting 2 teaspoons of soy sauce, 1/4 teaspoon each of lemon juice and sugar and a dash of hot pepper sauce for each tablespoon of Worcestershire sauce in the recipe.
A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be use
Worcestershire sauce does not need to be refrigerated once the bottle has been opened, as there is nothing that can spoil in the condiment. There is a school of thought that Worcestershire sauce should be refrigerated if it is used infrequently, but this does not add to its shelf life.
Adding too much baking powder to a cake recipe can make the cake rise up too much and taste bitter. Moreover, too much baking powder may cause the cake batter to collapse after rising because of the large air bubbles that form inside.
Powdered sugar is not a suitable substitute for granulated sugar in baking recipes. Powdered sugar is granulated sugar that has been processed into powdered form. Cornstarch is then added to prevent clumping during use. The consistency of powdered sugar makes it suitable for icings, meringue, and pa
Instant vanilla pudding mix is perhaps the most common substitute for custard powder. The amount of pudding mix used should equal the amount of custard powder indicated in a recipe. Mixtures that contain ingredients such as cornstarch and inert sugar may also serve as custard powder replacements.
To replace 1/2 cup of soy sauce, combine 4 tablespoons of Worcestershire sauce with 1 tablespoon of water, and mix thoroughly. Worcestershire sauce and soy sauce both have strong, tangy flavors, so, in a pinch, a simple substitution works.
Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking
According to Domino Sugar, it is not recommended to substitute powdered sugar for granulated sugar when baking. Powdered sugar is much finer and can create an undesirable texture in the final product.