ARTICLES

According to HowStuffWorks, food preservation slows down the activity of disease-causing bacteria or kills bacteria in food altogether. Preserving food keeps it from spoiling too quickly, allowing it to last for weeks or...

www.reference.com/article/preserve-food-55d8da4d7cfb2245

Food preservation is essential because it extends the length of time during which the food is nutritionally viable and safe to eat. Most fresh fruits, vegetables and animal products spoil quickly without refrigeration, d...

www.reference.com/world-view/need-preserve-food-c010c949529b116c

Both pasteurization and canning work to kill dangerous microorganisms in food, including bacteria, yeast and mold. Pasteurization boils the food directly, most often milk, whereas the canning method requires the food to ...

www.reference.com/article/pasteurization-canning-preserve-food-e4b9224e535e9656

SIMILAR ARTICLES

Food should not be kept in the range of 135 to 140 degrees Fahrenheit for more than an hour; heating food to 165 degrees Fahrenheit kills any bacteria and is safe to consume. The 40 degrees to 140 degrees Fahrenheit rang...

www.reference.com/article/maximum-time-food-can-135-170-degree-range-d53c5b07c4f99739

Food safety temperatures may refer to the minimum required temperatures for cooking, storing and reheating various types of food, in order to avoid the growth of illness-causing bacteria. The temperature at which these b...

www.reference.com/article/food-safety-temperatures-9497b80edf843908

Food preservation is essential because it extends the length of time during which the food is nutritionally viable and safe to eat. Most fresh fruits, vegetables and animal products spoil quickly without refrigeration, d...

www.reference.com/world-view/need-preserve-food-c010c949529b116c

You can preserve mushrooms by drying, freezing, salting, powdering or pickling them. Regardless of the preservation method, always preserve mushrooms that are fresh, clean and in good condition.

www.reference.com/article/preserve-mushrooms-fc2da333e0b0b386