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The modern chef uniform that we’re familiar with here in Europe & the Americas (and to some extent Asia as well) was popularized by the great Georges Escoffier. It generally consists of a white ‘toque’ (chef hat), a white double-breasted coat with...


Chefs wear checkered trousers to efficiently hide spills, dirt and stains that come from active kitchen duty. These stains are inevitable, especially in a busy restaurant kitchen, and the black-and-white houndstooth pattern on the checkered trousers create an illusion that helps hide the stains.


The pattern on trousers determine status in a kitchen like toques. Executive chefs, chefs du cuisine always wear black creased pants, sous chefs, and prep chefs will wear checked pants. The taller a toque the higher in rank is a chef. The number of pleats shows how many ways he can prepare eggs.


Best Answer: Most chefs wear pants that are black and white checks, because the checks hide spills, grease and other cooking messes that take place in any busy kitchen. The towel or kerchief tied around a chef's neck is used to wipe away sweat that builds up in a hot kitchen. I should add that some of my chef friends tell me that with today's air-conditioned kitchens; a lot of chefs just w...


Why do chefs traditionally wear blue-and-white check trousers? William Ward, London N10 • Post questions and answers below or email them to nq@theguardian.com.Please include name, address and ...


Chefs that work in the United States often wear black and white checkered trousers. On the other hand, chefs employed in Europe often wear blue and white checkered trousers, though the purpose is the same--to camouflage various spills and soiling substances. Executive chefs, unlike working chefs, typically wear black trousers.


Why do Chefs Wear a White Jacket? ... Today, you can purchase houndstooth or black and white checked chef pants from a number of manufacturers. Pants can also be bought in many solid colors, striped patterns, abstract, food or kitchen-ware patterns. Products from Amazon.com.


It's traditional for chefs to wear black pants or houndstooth pants in that baggy cotton style because the pattern and/or dark color hides stains, and because lightweight pants dry quickly, and because if you spill something hot on yourself you stand a better chance, in baggy clothing, of pulling the fabric away from the skin.


The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern [citation needed], and apron. It is a common occupational uniform in the Western world. Description. The toque is a chef's hat that dates back to the 16th century.


Why do chefs wear checked pants? to match their checkered aprons. share: Why do chefs wear neckerchiefs? Neckerchiefs help keep the sweat off of chefs' necks while in the kitchen, in turn keeping ...