Cooks can substitute regular all-purpose flour or graham flour for wholemeal flour. Wholemeal flour is the British term for whole wheat, so these terms can be used interchangeably. More »

Wholemeal bread is made from 100 percent wheat grain, while brown bread is made from mixing 85 percent wheat grain with white flour. Brown breads are also made by dyeing white bread with caramel coloring. More »

Kefir spelt pizza dough and organic kefir with blood orange and dark chocolate are two good kefir recipes. The first recipe is slightly more complicated than the second one. More » Food Beverages

Cooks can use an equal amount of white granulated sugar as a simple substitute for brown sugar. To keep the rich flavor and soft texture in baked goods, a tablespoon of molasses can substitute for each cup of sugar in a ... More »

Cooks can substitute hot sauce or crushed red pepper flakes for chili paste. Chili paste is seasoned with salt and made up of hot peppers, oil and garlic. Cooks sometimes use dried peppers instead of paste. More »

Cooks who happen to run out of sweet paprika for a dish can substitute other spices, such as ancho chile powder or Chipotle chile powder. In these cases, the chile powders swap evenly for sweet paprika, meaning 1 teaspoo... More »

When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Yorkshire pudding is a type of puff pastry that is more dense and ... More »