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Cooks can substitute regular all-purpose flour or graham flour for wholemeal flour. Wholemeal flour is the British term for whole wheat, so these terms can be used interchangeably. More »

www.reference.com Food Cooking Substitutions

Wholemeal bread is made from 100 percent wheat grain, while brown bread is made from mixing 85 percent wheat grain with white flour. Brown breads are also made by dyeing white bread with caramel coloring. More »

www.reference.com Food Cooking Bread

Brown bread is actually no more or less healthy than white bread, as both breads have different nutritional values that are equally beneficial — while brown bread contains wholemeal, white bread is low in fat and contain... More »

www.reference.com Food Food Facts Pasta & Grains
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Cooks can substitute hot sauce or crushed red pepper flakes for chili paste. Chili paste is seasoned with salt and made up of hot peppers, oil and garlic. Cooks sometimes use dried peppers instead of paste. More »

www.reference.com Food Cooking Substitutions

Cooks can use an equal amount of white granulated sugar as a simple substitute for brown sugar. To keep the rich flavor and soft texture in baked goods, a tablespoon of molasses can substitute for each cup of sugar in a ... More »

www.reference.com Food Cooking Substitutions

Cooks who happen to run out of sweet paprika for a dish can substitute other spices, such as ancho chile powder or Chipotle chile powder. In these cases, the chile powders swap evenly for sweet paprika, meaning 1 teaspoo... More »

www.reference.com Food Cooking Substitutions

Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe. More »

www.reference.com Food Cooking Substitutions